The Ultimate Guide To learn to bake
To make puff pastry sausage rolls: Looking for a delicious hors d'oeuvre? You've discovered it. Divide the puff pastry into four equivalent parts, and roll each bit on a frivolously floured floor right into a four" x 12" rectangle. Divide one pound of uncooked sausage meat into 4 equal items. Performing with 1 piece of meat at a time, form a 3/four